THE BEST INGREDIENTS

100% certified sustainable cocoa according to international standards (Rainforest Alliance) sourced from Nicaragua, Peru, Ivory Coast, Ghana and Nigeria. Each origin used and blended to create the best possible chocolatey taste.

You will find at least 25 whole roasted  hazelnuts from the most recent harvest in our whole hazelnut bars. But rest assured that all nuts in all forms we use in our chocolate are of extraordinary quality.

We don't just use any almonds in our bars but only the best sun-kissed almonds from California. They come to us still with their skin on to preserve their extraordinary quality and we have them peel close before they dive into our chocolate.

Only the best cornflakes make it into our crispy chocolates. They are produced in Germany with non-genetically-modified corn from France, Poland and Italy.

Grapes find their way into our chocolate in the form of perfectly sweet sultanines. Sun-kissed in California, we make sure that only the best of the best end up here with us. And then only the best get to bathe 20h in exquisite Jamaican rum to become Rum Raisins.

Our all-time classic Peppermint chocolate comes with essential oil extracted from the peppermin plant Mentha Piperita. No other flavouring - just refreshing peppermint taste!

In our chocolates we use nothing but real strawberries of the variety Senga Sengana. To make them dive into our chocolates they come to us freeze dried which is the perfect way so that they do not loose a dime of their awesome taste. Get a taste of fresh strawberries all year long!

To pack entire coconuts in our chocolate would be too extreme - even for us who like it natural. So we grate them until they fit and turn them into a smooth coconut paste. No better way to enjoy coconut in chocolate.

Nothing gives the perfect crunch to chocolate like a whole extra buttery butter biscuit. So we simply take a perfectly sized butter biscuit and surround it with 100% certified sustainably sourced chocolate.